One of the joys of traveling the world is experiencing the variety of unique foods and flavors that are distinct to each country. On Thursday, CERGE-EI students brought all these foods together. The annual International Food Party at CERGE-EI is a chance for students (and faculty) to prepare a sampling of the distinct cuisine of their home country. With a diverse student body from all over Europe, as well as Asia, the Middle East, North America, and Africa, the ‘menu’ was absolutely superb. This year 23 countries were represented!

CERGE-EI’s palace rooms were brimming with students and faculty, all enjoying the food, drinks and sweets: bryndzové halušky (potato gnochi with sheep cheese) from Slovakia, nalusnuku (pancakes with meat and cheese) from Ukraine, khachapuri (cheese filled bread) from Georgia, nakladany hermelin (pickeled cheese) from Czech Republic, krompiraca (potatos and sausage dish) from Serbia, just to name a few. Moldovan wine, Armenian brandy, and Czech beer helped wash it all down.

The event not only provided a great opportunity for students to showcase the cuisine of their country, it also brought the entire CERGE-EI community together for one great party!

Have a look at the photo album on the CERGE-EI Facebook Page highlighting just a few of the offerings from the event. Cheers to everyone who prepared this amazing sampling of food !